The Product Types Ontology for Semantic Web-based E-Commerce
PTO: The Product Types Ontology for Semantic Web-based E-Commerce
The Product Types Ontology: Good identifiers for product types based on Wikipedia
This service provides GoodRelations-compatible class definitions for any type of product or service that has an entry in the English Wikipedia.
Vocabulary: http://www.productontology.org/#
Namespace: http://www.productontology.org/
The Product Types Ontology is designed to be used in combination with GoodRelations, a standard vocabulary for the commercial aspects of offers.
See http://purl.org/goodrelations/ for more information.
2024-03-28T10:36:42.511902
The class abstracts and translations of labels are taken from Wikipedia, the free encyclopedia.
Martin Hepp
The class definition texts are taken from Wikipedia, the free encyclopedia under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license, see http://creativecommons.org/licenses/by-sa/3.0/. Accordingly, all ontology class definitions provided in here are available under the very same license.
E-Commerce, E-Business, GoodRelations, Ontology, Wikipedia, DBPedia
Duxelles
Duxelles is a French cuisine term that refers to a mince of mushrooms, onions, herbs (such as thyme or parsley), and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used, and some recipes add a dash of madeira or sherry.
It is a basic preparation used in stuffings and sauces (notably, Beef Wellington) or as a garnish. It can also be filled into a pocket of raw pastry and baked as a savory tart.
The flavor depends on the mushrooms used. For example, wild porcini mushrooms have a much stronger flavor than white or brown mushrooms.
Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne (1615–1678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
Some classical cookbooks call for dehydrated mushrooms. According to Auguste Escoffier, dehydration enhances flavor and prevents water vapor from building up pressure that could cause a pastry to crack or even explode.
(Source: Wikipedia, the free encyclopedia, see http://en.wikipedia.org/wiki/Duxelles)
Дюксел
Duxelles
Duxelles
Duxelles
Duxelles
Duxelles
דיקסל
Դյուկսել
Duxelles
デュクセル