The Product Types Ontology for Semantic Web-based E-Commerce
PTO: The Product Types Ontology for Semantic Web-based E-Commerce
The Product Types Ontology: Good identifiers for product types based on Wikipedia
This service provides GoodRelations-compatible class definitions for any type of product or service that has an entry in the English Wikipedia.
Vocabulary: http://www.productontology.org/#
Namespace: http://www.productontology.org/
The Product Types Ontology is designed to be used in combination with GoodRelations, a standard vocabulary for the commercial aspects of offers.
See http://purl.org/goodrelations/ for more information.
2024-03-28T20:23:14.890708
The class abstracts and translations of labels are taken from Wikipedia, the free encyclopedia.
Martin Hepp
The class definition texts are taken from Wikipedia, the free encyclopedia under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license, see http://creativecommons.org/licenses/by-sa/3.0/. Accordingly, all ontology class definitions provided in here are available under the very same license.
E-Commerce, E-Business, GoodRelations, Ontology, Wikipedia, DBPedia
Maltose
{{chembox
| Verifiedfields = changed
| Watchedfields = removed
| verifiedrevid = 47716923
| ImageFile = Maltose2.svg
| ImageSize =
| ImageName = α-Maltose
| ImageCaption = α-Maltose
| ImageFile1 = Maltose structure.svg
| ImageSize1 =
| ImageName1 = β-Maltose
| ImageCaption1 = β-Maltose
| IUPACName = 4-O-α-D-Glucopyranosyl-D-glucose
| OtherNames =
| SystematicName = (3R,4R,5S,6R)-6-(hydroxymethyl)-5-oxy}oxane-2,3,4-triol
| Section1 = | Section2 = | Section7 = | Section8 = }}
Maltose (or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
(Source: Wikipedia, the free encyclopedia, see http://en.wikipedia.org/wiki/Maltose)
Maltose
مالتوز
Maltoza
مالتوز
Мальтоза
Малтоза
ম্যালটোজ
Maltoza
Maltosa
Măk-ngà-tòng